Venison Meatloaf Recipe

1 lb. chopped venison (or beef)
onion
1 egg
milk
seasoned bread crumbs
1 slice bread
salt and pepper to taste
beef broth

Heat oven to 350 degrees.

In mixing bowl, mix together meat, egg, splash of milk (2 or 3 Tablespoons), 1/2 chopped onion.

You will want to take all your rings off as you knead this with your hands. Crumble up a piece of bread into very small pieces and add seasoned bread crumbs. Continue to knead.

Place mixture in a baking pan and shape into loaf shape. Make sure to eliminate air pockets by patting down top and shaping sides. Cover top of meatloaf with mustard (or ketchup if you like).

Slice up onion and put in pan with beef broth.

Cook for 1 hour. Serve.