Last night I tried my hand experimenting with cooking quails. I modified a recipe, but used a sauce that totally overpowered the meat. Frankly, it wasn't very tasty.
Also, I wonder if it's really worth it, spending so much time preparing birds this small? There's hardly any meat on the bones. The ROI was poor. Lots of time. Little return. Almost no meat.
So, my appeal to you...does anyone out there have a good -- and relatively easy -- quail recipe? I'd sure appreciate it!
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